nankhatai
✦ Since 1925
Special Nankhatai
Almond khatai — buttery, crumbly, our signature since 1925.
Rs. 1,650
Handcrafted with the finest ingredients, baked fresh daily with recipes passed down since 1925.
nankhatai
✦ Since 1925
Almond khatai — buttery, crumbly, our signature since 1925.
nankhatai
✦ Since 1925
Plain classic — melts on the tongue with tea.
biscuits
✦ Since 1925
Roasted gram flour biscuits, lightly spiced.
speciality
✦ Since 1925
Layered, flaky, glossed with pure desi butter.
cakerusks
✦ Since 1925
Double-baked golden rusks — perfect for chai.
cakerusks
✦ Since 1925
Sugar-free version — same crunch, no guilt.
biscuits
✦ Since 1925
Heart-shaped puff pastry, crisp & sugary.
speciality
✦ Since 1925
Rich butter toffee — a Lahori childhood in a bite.
Founded by Khalifa Sahib inside the historic Mochi Gate of Walled Lahore, our bakery began with a single tandoor and a family recipe for nankhatai that had already been passed down for two generations. A hundred years on, the tandoor still burns, the recipes are unchanged, and every khatai is hand-shaped by bakers we've trained ourselves.
We measure success by the grandparents who bring their grandchildren to taste the same biscuit they had as kids — and find it exactly the same.
Standard delivery across Lahore in just 1–2 hours. Need it sooner? Urgent express delivery is available on request — just message us on WhatsApp.
Sealed & packed for freshness. Flat Rs. 500/kg to any city in Pakistan.
Cash on delivery, bank transfer, or online — pay however suits you.
The almond nankhatai tastes exactly like the ones my dadi used to bring home in the 80s. Nothing has changed — and I mean that as the highest compliment.
Ordered a full box for Eid. Reached in 2 days, still fresh, still crumbly. This is now our family's fixed Eid tradition.
The butter baqarkhani is criminal. Went for tea, ended up eating half the box before Maghrib. Please open a branch here.
Delivery reached my door in under 90 minutes. Warm packaging, perfect seal. Genuinely impressed by the service.
Bought the makhan toffee on a whim — now my kids demand it every Friday. Real butter, real flavour, no shortcuts.
The chana biscuits with karak chai are unreal. Reminded me of my nani's kitchen in Anarkali.
Inside the old walls of Lahore — where Khalifa Bakers has stood since 1925.